by José Carlos Capel · tapa blanda · ISBN 9784899230434
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El Pan Nuestro is a book by José Carlos Capel published in 1997 by R&B. This 164-page book, richly illustrated, explores the elaboration, forms, myths, rites, and gastronomy of bread, followed by a glossary of Spanish breads. An essential work for lovers of bread and Spanish gastronomic culture.
