by Juan Martínez Lao · Martínez Lao, Juan · tapa blanda · ISBN 9788460927228
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«El pescado, marisco y fruta tropical en la cocina andaluza» is the cookbook by Juan Martínez Lao, self-published in paperback (320 pages, in Spanish).
The book focuses on Andalusian cuisine and a combination of fish and seafood with tropical fruit. It brings together traditional and innovative preparations, with local products from the region and exotic touches that expand flavors and culinary techniques.
The edition was published in 2004 by Martínez Lao, Juan.
For food lovers interested in Andalusian cuisine and in combinations of seafood with tropical fruits.
