by Abraham García · Sintesis · tapa dura · ISBN 9788497562010
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«El placer de comer» is the gastronomy book by Abraham García, published by Sintesis in hardcover (208 pages, in Spanish).
Abraham García offers a personal approach to gastronomy in a volume that combines recipes with reflections on the act of eating. The author champions the pleasure of the table through products, preparations and ways of understanding cooking, and invites readers to enjoy food as an everyday, joyful experience.
Third volume in the Los placeres collection, published in 2004; includes color and black-and-white illustrations.
For gastronomy and cookbook enthusiasts who value a personal perspective on cooking.
