by Chef Bosquet · Espasa · tapa blanda · ISBN 9788467060911
VAT included
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«El placer de comer sin remordimientos» is the cookbook by Chef Bosquet, published by Espasa in hardcover (200 pages, in Spanish).
The recipe book brings together 70 healthy cooking preparations, including pizzas, croquettes, rice dishes and desserts. The book explains how to choose ingredients, cook them properly and substitute them with lighter alternatives, and includes nutritional information for each dish, with keys to combining flavors, textures and colors.
The book was published on February 10, 2021. Roberto Bosquet, chef, firefighter, athlete and gastronomic content creator, signs as Chef Bosquet.
For fans of healthy cooking looking for lighter versions of everyday dishes and for followers of Chef Bosquet.
