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El recetario de la trucha
El recetario de la trucha
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El recetario de la trucha

by Jose Juan Castillo · Dls Revista Mundial · tapa blanda · 223 pages

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Pages: 223 pagesAuthor: Jose Juan CastilloPublisher: Dls Revista MundialFormat: tapa blandaLanguage: es-ESRelease date: 30/3/2000ISBN: ISBN 9788493110840

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Synopsis of El recetario de la trucha

El Recetario de la Trucha es un libro de cocina escrito por José Juan Castillo, chef de Casa Nicolasa en San Sebastián. Este libro presenta las cien mejores recetas para preparar el pescado más fresco, ofreciendo una guía completa para los amantes de la gastronomía y la cocina de calidad. Publicado por OPAC/T.S. Europa, S.A., es una obra imprescindible para cualquier aficionado a la cocina.



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About the author

Juan José Castillo Biesa

Juan José Castillo Biesa

Spanish journalist and television presenter (1921-2001)

1921–200115 titles published
View full profile

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