by Halsey Kay · Editorial Everest · tapa blanda · ISBN 9788424183967
VAT included
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«El sabor de... India» is Halsey Kay's Indian cookbook, published by Editorial Everest in paperback (264 pages, in Spanish).
A cookbook dedicated to Indian cuisine that brings together regional specialties: from Punjabi dishes like tandoori to Mughal-tradition recipes like korma and koftas, along with Buddhist and Hindu vegetarian options. It also includes breads, desserts, and drinks.
The work belongs to the «El sabor de...» collection. It is the second edition, published in 2004, translated by Esther Tallada Seco.
A book aimed at fans of Indian cooking and international gastronomy who want to discover varied regional recipes.
Discover second-hand books by Rowney, Kim, Grim, Lulu, Halsey, Kay.
