by Donna Leon, Roberta Pianaro · Seix Barral · tapa blanda · ISBN 9788432232046
VAT included
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«El sabor de Venecia: A la mesa con Brunetti» is the cookbook by Donna Leon and Roberta Pianaro, published by Seix Barral in paperback (352 pages).
A recipe book inspired by the Commissario Brunetti novels: Roberta Pianaro explains how to prepare the dishes Paola Brunetti serves her family, such as penne rigate, apple cake, and Brunetti's mother's lasagna. Includes unpublished texts by Donna Leon, walks through Venice's markets, and excerpts from her novels.
Volume in the Biblioteca Abierta collection from Seix Barral, linked to the Commissario Brunetti series. Translated by Pedro Donoso and Guadalupe Ramírez.
For fans of Donna Leon's Commissario Brunetti novels and for those who enjoy Italian cooking and Venetian recipes.
Donna Leon is the American author of a series of crime novels set in Venice, Italy, featuring the fictional hero Commissario Guido Brunetti. The novels are written in English and have been translated into many foreign languages, although – at Leon's request – not into Italian, as she formerly lived there, still visits monthly, and prefers not to have recognition in the country.
