by Montse Clave · Libros de Allende · tapa dura · ISBN 9788493245702
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«El Sabor En La Ruta de Marco Polo» is the cookbook and travel book by Montse Clave, published by Libros de Allende in hardcover (176 pages, in Spanish).
A gastronomic journey along Marco Polo's route, with over seventy popular recipes from Turkey, Iran, Afghanistan, Kashmir and Beijing. It combines historical fragments from the traveller with explanations about the spices that reached Europe from Alexandria and Constantinople, and proposes authentic dishes adapted to current ingredients.
The cover subtitle is «Fragmentos y recetas de Turquía, Irán, Afganistán, Cachemira y China»; the publication is dated 2002 and corresponded to the first edition.
For cooking and spice history enthusiasts, with an interest in trade routes between Europe and Asia.
