by VV. AA. · Parragon Inc · tapa dura · ISBN 9781405425193
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«El Wok y los salteados» is the cookbook by VV. AA., published by Parragon Inc in hardcover (256 pages, in Spanish).
Cookbook centred on the wok and the stir-frying technique. It proposes simple dishes, clearly explained, in which vegetables such as peppers, carrots, broccoli and onion become the protagonists; it also offers practical tips to enhance the flavor and presentation of each preparation.
«El Wok y los salteados» belongs to the collection «La Mejor Cocina».
Aimed at cooking enthusiasts who want to get started in wok stir-frying and surprise their guests with simple and eye-catching recipes.
