by Linda Collister, Anthony Blake · BLUME (Naturart) · tapa blanda · ISBN 9788480764964
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«Elaboración artesanal del pan» is the cookbook by Linda Collister and Anthony Blake, published by Blume in paperback (176 pages, in Spanish).
It explains the complete process of making artisan bread, from milled grain and ferments to shaping the dough and baking it. It includes recipes for traditional and original breads, along with experiences of bakers from different countries and photographs with step-by-step sequences.
The 2nd edition of «Elaboración artesanal del pan» was published in 2005.
It is a manual for baking enthusiasts who want to get started in homemade bread and for experienced bakers looking for new recipes.
