by Ramon Pascual · ISBN 9788473069656
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«Els Bolets» is the mushroom guide by Ramon Pascual, published by Ediciones Omega in Catalan (239 pages).
A practical work on fungi that explains where mushrooms grow, how to recognize them and how to cook them. It offers detailed information for identifying them and making use of them in the kitchen, aimed both at those new to foraging and at experienced enthusiasts.
The title carries the subtitle «on surten, com es coneixen, com es cuinen» and the work was originally published in 1992.
Recommended for mycology enthusiasts, both for beginners who want to learn to identify mushrooms and for experienced foragers.
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