by Remei Ribas Aguilera · Cossetània Edicions · tapa blanda · ISBN 9788490340066
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«Els millors plats de l'Àvia Remei» is the traditional Catalan cookbook by Remei Ribas Aguilera (Cossetània Edicions, paperback, 192 pages).
A collection of traditional Catalan recipes by grandmother Remei, with dishes ranging from starters to desserts, including preparations not featured in her earlier works. It combines quick home recipes with more laborious ones for special occasions, and closes with tips for making the most of local fruit and vegetables in a balanced diet.
First title in the Escudella collection, published in 2012. Includes photographs by Josep Borrell and corresponds to the third edition.
For fans of traditional Catalan cooking and Catalan-language cookbooks, with proposals for different skill levels.
