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Enciclopedia Culinaria
by Caroline Conran · · tapa blanda · 431 pages
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Pages: 431 pagesAuthor: Caroline ConranPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 1/12/1998ISBN: ISBN 9788489396166
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Libro de cocina
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Synopsis of Enciclopedia Culinaria
La Enciclopedia Culinaria es una guía completa que abarca métodos generales de cocina y aspectos relacionados con el vino. Publicada en diciembre de 1998, esta edición en tapa blanda cuenta con 431 páginas y está escrita en español. Es una obra de Caroline Conran, publicada por Blume, ideal para aquellos interesados en profundizar sus conocimientos culinarios.
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