by Marie Sanner · tapa blanda · ISBN 9782731803679
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«Entrées et hors-d’oeuvre» is the French cookbook by Marie Sanner, published by C.I.L. Guides in paperback, in French.
A French cookbook dedicated to starters and appetizers: it brings together preparations to serve at the start of a meal, with dishes such as terrines, savory flans and vegetables. The recipes are presented with a practical approach, designed to save time in the kitchen.
It is a title in the Cuisine Gain de Temps collection; edition published in 1989.
For cooks who wish to expand their menus with starter and appetizer recipes from French cuisine.
