by Varios · CLUB INTERNACIONAL DEL LIBRO: ESCUELA DE COCINA · tapa dura · ISBN 9788477583417
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«Entremeses, aperitivos y salsas» is the cookbook by several authors, published by Club Internacional del Libro in hardcover (100 pages, in Spanish).
Recipe book focused on finger food: it brings together preparations to serve as starters and appetizers, as well as various sauces to accompany dishes. It includes varied proposals to expand the home repertoire of Spanish cooking.
Published in 1991; ISBN 9788477583417. The cover features the heading «Escuela de Cocina».
Aimed at fans of Spanish cooking looking for ideas for starters, appetizers and sauces, whether they are beginners or already experienced.
