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Entremeses, aperitivos y salsas
by Varios · CLUB INTERNACIONAL DEL LIBRO: ESCUELA DE COCINA · tapa dura · 100 pages
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Pages: 100 pagesAuthor: VariosPublisher: CLUB INTERNACIONAL DEL LIBRO: ESCUELA DE COCINAFormat: tapa duraLanguage: es-ESRelease date: 1/1/1991ISBN: ISBN 9788477583417
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Synopsis of Entremeses, aperitivos y salsas
Este libro de cocina, titulado 'Entremeses, Aperitivos y Salsas', es una guía completa para la preparación de una variedad de platos deliciosos. Publicado por Club Internacional del Libro: Escuela de Cocina, este libro en tapa dura ofrece recetas en castellano y es ideal para aquellos que buscan expandir sus habilidades culinarias en la cocina española. Con 100 páginas llenas de ideas creativas, es perfecto tanto para principiantes como para cocineros experimentados.
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