by Larousse Editorial, Lena Tritto · Larousse · tapa blanda · ISBN 9788416124862
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the world of vegetarian cuisine with this comprehensive book from Larousse. Learn to prepare delicious recipes with fresh and healthy ingredients, all explained step by step with over 500 illustrations. Ideal for both vegetarians and those looking for new ways to cook in a tasty and healthy way. The book is divided into four main sections: cereals, legumes, tofu, seitan and tempeh, and oilseeds. Each section includes detailed information on the ingredients, their properties and uses.
