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Escuela de postres
by Licia Cagnoni, Piero Rainone, Simone Rugiati · Larousse · tapa blanda · 256 pages
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Pages: 256 pagesAuthor: Licia Cagnoni, Piero Rainone, Simone RugiatiPublisher: LarousseFormat: tapa blandaLanguage: es-ESRelease date: 2/5/2012ISBN: ISBN 9788415411376
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Synopsis of Escuela de postres
Descubre el mundo de la repostería con 'Escuela de Postres' de Larousse. Este libro te guía paso a paso a través de las técnicas básicas y recetas esenciales para crear postres deliciosos en casa. Aprende a preparar desde clásicos horneados hasta sofisticados postres de cuchara y compotas de frutas de temporada. Con instrucciones detalladas e ilustraciones claras, este libro es perfecto tanto para principiantes como para expertos en la cocina.
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