by Licia Cagnoni, Piero Rainone · Círculo de Lectores · tapa dura · ISBN 9788467265316
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«Escuela de verduras» is the vegetable cookbook by Licia Cagnoni and Piero Rainone, published by Círculo de Lectores in hardcover (255 pages, in Spanish).
Practical guide to vegetable cooking covering utensils, techniques and basic preparations illustrated step by step. It explains how to clean artichokes, the cooking method that best enhances the flavor of asparagus, and suggests vegetarian fillings for lasagnas and cannelloni.
Published in 2015; ISBN 9788467265316.
For fans of healthy cooking who want to become more confident with vegetables, from beginners to cooks with vegetarian ideas.
