by Claudia Bruckmann, Barbara Mayr, Eftichia Simopoulou · Círculo de Lectores, S.A., Barcelona · tapa dura · ISBN 9788422695929
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«España y Portugal» is the cookbook by Claudia Bruckmann, Barbara Mayr and Eftichia Simopoulou, published by Círculo de Lectores in hardcover.
A recipe book that explores the gastronomic culture of Spain and Portugal through traditional recipes from both cuisines. It is an illustrated volume, with representative dishes from different regions and references to characteristic products of the Iberian Peninsula, such as Iberian ham and Rioja wine.
Spanish-language edition of 95 pages, published in 2002 by Círculo de Lectores, S.A., Barcelona.
For fans of Iberian gastronomy looking for traditional recipes from Spain and Portugal in an illustrated recipe book.
