by Claudia Bruckmann · Gräfe und Unzer Verlag GmbH · tapa blanda · ISBN 9783774219243
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«Fingerfood leicht gemacht» is Claudia Bruckmann's cookbook, published by Gräfe und Unzer Verlag in paperback (35 pages, in German).
A practical recipe book of appetizers and bite-sized finger foods: simple preparations, explained with the help of photographs, designed to serve as starters or at gatherings. Includes ideas such as mini pizzas or vegetable sticks, perfect for impressing guests without fuss.
For those looking for simple appetizer and finger food recipes to serve at celebrations or informal meals.
