by Heather Thomas · Hamlyn · tapa blanda · ISBN 9780600593553
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Essential Caribbean» is a Caribbean cookbook by Heather Thomas, published by Hamlyn in paperback (112 pages, in English).
The book explores the flavors and aromas of the Caribbean with step-by-step recipes that blend cultures and traditions of the region. It includes spiced soups, fish fritters and rice with beans, such as calaloo, stamp and go, and moros y cristianos.
This volume was published in September 1997 and carries the subtitle «Step-by-step Recipes with Style».
Suitable for beginner cooks who want to get started in Caribbean cooking with guided step-by-step recipes.
