by Sorourozaman Shakeri Torshizi · Editions Notre Savoir · tapa blanda · ISBN 9786208961589
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«Examen de l'application des nanotechnologies» is a study by Sorourozaman Shakeri Torshizi on food nanotechnology, in paperback.
Nanotechnology is presented as the ability to produce materials and systems that control matter at a microscopic scale. The book analyzes its application in the food industry: fundamentals, nanomaterials, agrifood, agriculture, human health, sustainability, regulation, and future perspectives.
Published in June 2025 by Editions Notre Savoir, with 164 pages in French. The back cover links this work to university studies in food science and technology in Mashhad (Iran).
For students, researchers, and professionals in food science, agriculture, and nanotechnology with an interest in its application and regulation.
