by Miquel Sen · New Color Book · tapa blanda · ISBN 9788496418165
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«Extremadura» is a cookbook by Miquel Sen, published by New Color Book in paperback (144 pages, in Spanish).
The work focuses on the gastronomy of Extremadura and brings together dishes by chefs Fernando Bárcena, Ramón Caso, Carlos González and Toño Pérez. It includes recipes from traditional Extremaduran cuisine, with its characteristic ingredients and references to wines and pairings from the region.
The work is number 12 in the Biblioteca Metrópoli collection and was published on October 22, 2004.
For fans of Spanish cooking and those wishing to discover Extremaduran gastronomy.
