by Gaston Lenôtre · Tapa dura · ISBN 9782082000796
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«Faites votre pâtisserie comme Lenôtre» is the French pastry manual by Gaston Lenôtre, published by Flammarion in 1975.
The book covers French pastry techniques and offers recipes for desserts and classic cakes to make at home. It includes explanations of basic preparations, assembly and presentation, so that the reader can imitate Gaston Lenôtre's finishes.
The listed edition is hardcover, published in Paris; the book includes an index and is classified under French pastry.
For those interested in classic French pastry who can follow recipes and explanations in French.
