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by Peter Garnsey · · tapa blanda · 428 pages
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Este libro explora la hambruna y el suministro de alimentos en el mundo greco-romano. Analiza las causas y consecuencias de la escasez de alimentos, así como las estrategias utilizadas para garantizar el suministro en las ciudades y regiones. Un estudio profundo sobre la economía y la sociedad de la antigüedad clásica.
Peter David Arthur Garnsey, is a retired classicist and academic. Born in Australia, where he studied classics at the University of Sydney as a member of St Paul’s College, he has spent most of his career at Cambridge. He was a fellow of Jesus College, Cambridge from 1974 to 2006, and a professor of the history of classical antiquity at the University of Cambridge from 1997 to 2006. His area of research concerns the history of political theory, intellectual history, social and economic history, food, famine and nutrition, and physical anthropology.
