by Birkett Foster, Carol Wilson · J Salmon Ltd · tapa blanda · ISBN 9781898435662
VAT included
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«Favourite Sweets and Toffee Recipes» is Carol Wilson's cookbook, published by J Salmon Ltd in paperback (48 pages, in English).
A recipe book for homemade sweets inspired by Victorian confectioners. It brings together traditional recipes for hard candies, lollipops, barley sugar, toffees, jellies and bulls-eyes, among other treats that mimic those sold in the shops of that era.
The publication date is November 30, 1998; it has a landscape format, is illustrated by Birkett Foster and weighs about 68 g.
For fans of home baking and traditional British sweets.
Discover second-hand books by Carol Wilson.
