by William Chan Tat Chuen · Editions Philippe Picquier · tapa blanda · ISBN 9782877303491
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«Fêtes et banquets en Chine» is a historical essay by William Chan Tat Chuen, published by Editions Philippe Picquier in paperback (163 pages, in French).
Organized in four parts, one per season, it describes the festivals and banquets of the Chinese calendar: history of eating habits, legends, banquet recipes, culinary customs, and protocols of table art. It includes simple traditional recipes to approach Chinese gastronomic culture.
Work in French from the Picquier poche collection (no. 76), with illustrations by Laurence Quentin, published in 1997.
For those interested in China's gastronomic culture and festive traditions, with reading in French.
