by VV. AA., Bridgestone Books · Parragon · tapa dura · ISBN 9781405472432
VAT included
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«Filetes, Chuletas, Asados y Costillas» is the cookbook by VV. AA. and Bridgestone Books, published by Parragon in hardcover (256 pages).
Illustrated cookbook focused on meat: steaks, chops, roasts and ribs, with preparations for oven, griddle and barbecue. It describes the most suitable cuts according to the cooking method, tips for choosing and storing the piece, and recipes for classic marinades to enhance flavor and accompany each dish.
Published in 2006 in Spanish, this cookbook belongs to Parragon's PRG series.
Aimed at home cooks who want to get more out of meat and impress their guests.
