by Lene Knudsen · Marabout · tapa blanda · ISBN 9782501077262
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«Fjord: Les 30 recettes culte» is the cookbook by Lene Knudsen, published by Marabout in 2012 in paperback (62 pages, in French).
Recipe book dedicated to the dairy specialty Fjord, with a fresh, light and smooth flavor, presented as an ingredient in around thirty natural-style recipes. Includes cherry focaccia, blueberry verrines, cold cucumber soup, cheesecake and salmon tartlets, all with Fjord as the star.
The photographs are by Richard Boutin. It is part of Marabout's children's collection Les tout-petits.
Suitable for cooking with children and for those seeking natural recipes with an unusual dairy ingredient, according to the editorial classification.
