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Second life
Floyd on Britain & Ireland
by Keith Floyd · BBC Books · tapa blanda · 272 pages
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Pages: 272 pagesAuthor: Keith FloydPublisher: BBC BooksFormat: tapa blandaLanguage: enRelease date: 8/9/1988ISBN: ISBN 9780563206248
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Synopsis of Floyd on Britain & Ireland
Acompaña al famoso chef Keith Floyd en un recorrido culinario por Gran Bretaña e Irlanda. Este libro, basado en la serie de la BBC, explora la rica diversidad de la cocina regional, desde platos tradicionales hasta recetas innovadoras. Descubre los sabores auténticos de las islas británicas con las recetas y anécdotas de uno de los chefs más carismáticos de la televisión.
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About the author
Keith Floyd
Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
1943–2009Since 198441 titles published42 writing
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