by Keith Floyd · BBC Books · tapa blanda · ISBN 9780563205968
VAT included
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«Floyd on France» is Keith Floyd's cookbook, published by BBC Books in paperback (248 pages, in English).
Keith Floyd travels across French geography and cuisine in a recipe book ranging from stocks and sauces to desserts, including soups, vegetables, fish, meats, poultry, game and charcuterie. Dishes include pears in red wine and fruit pâté, along with notes on France's gastronomic regions.
First edition published in 1987; the cover subtitle is «Learn to Cook the Floyd Way».
Recommended for home cooks and fans of French cuisine who want to delve deeper into its traditional dishes.
Tapa dura
Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
