Buy 3, pay for 2 — use code TRIPLEUS at checkout.

Hand-checked
Free SHIPPING
Second life
Floyd on France
by Keith Floyd · BBC Books · tapa blanda · 248 pages
3 people viewing thisViewed 1 times
3.8
Pages: 248 pagesAuthor: Keith FloydPublisher: BBC BooksFormat: tapa blandaLanguage: enRelease date: 3/9/1987ISBN: ISBN 9780563205968
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Keith Floyd
Add 3 and the cheapest one is freeFlash Floyd
$17.17
Floyd's India
$16.81
Floyd Uncorked
$23.21
Floyd's American Pie
$16.81
Synopsis of Floyd on France
Sumérgete en la exploración de la cocina francesa de la mano de Keith Floyd con 'Floyd on France'. Este libro, publicado por BBC Books, te invita a un viaje culinario a través de Francia, explorando sus sabores y tradiciones. Con 248 páginas llenas de recetas e historias, esta edición de tapa blanda es perfecta tanto para chefs experimentados como para aquellos que se inician en el mundo de la cocina francesa.
More titles for fans of Keith Floyd
Recommended by JuliaAbout the author

Keith Floyd
Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
1943–2009Since 198441 titles published42 writing
View full profileBest-selling books in Otros
Best sellersTake 3, pay for only 2 · TRIPLEUS
-
VAT included















