by Laurent Bianquis · Hachette · tapa blanda · ISBN 9782010193538
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Foie Gras» is Laurent Bianquis's cookbook, published by Hachette in paperback (79 pages, in French).
Practical guide to learning how to select foie gras, distinguish its qualities, prepare it and serve it in many ways. Includes cold and hot recipes in which foie gras combines with poultry, meats, fish, vegetables and fruits, designed for amateur or experienced cooks.
Published in 2000, this book is part of the Vie Pratique Cuisine collection.
Suitable for amateur or experienced cooks who want to master the preparation of foie gras in recipes for special occasions.
