by D. R. Lillicrap · Hodder Arnold H&S · tapa blanda · ISBN 9780713108491
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«Food and Beverage Service» is the hospitality manual by D. R. Lillicrap, published by Hodder Arnold H&S in paperback (217 pages, in English).
The work covers food and beverage service with a didactic approach: it starts with operational areas and equipment, continues with menu planning and knowledge of beverages, and reaches service techniques, interpersonal skills, and supervisory tasks typical of hospitality.
Second edition (1983); the work was originally published in 1971. The volume includes an index.
Aimed at hospitality students and catering professionals seeking a reference guide on food and beverage service.
