by Robert Quinn · GARDNERS · tapa blanda · ISBN 9780194645577
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«Food Around the World» is the graded reader by Robert Quinn, published by Oxford University Press in paperback (56 pages, in English).
The book explores how food is grown, sold, and prepared in different parts of the world, with examples such as cocoa and cherry drinks. Designed for Content and Language Integrated Learning (CLIL), it includes activities, projects, and color photographs to expand vocabulary and practice reading comprehension.
Level 6 of the Oxford Read and Discover series, with a vocabulary of 1,050 words and a word count of 3,739. CEFR level B1.
Recommended for students of English as a foreign language and CLIL classrooms; the series is suitable from age 8.
Edgar Allan Poe was an American writer, poet, editor, and literary critic who is best known for his poetry and short stories, particularly his tales involving mystery and the macabre. He is widely regarded as one of the central figures of Romanticism and Gothic fiction in the United States and of early American literature. Poe was one of the country's first successful practitioners of the short story, and is generally considered to be one of the pioneers of the detective fiction genre. In addition, he is credited with contributing significantly to the emergence of science fiction. He is the first well-known American writer to earn a living exclusively through writing, which resulted in a financially difficult life and career.
