by Marta Gilabert · Cámara Oficial de Comercio, Industria y Navegación · tapa blanda · ISBN 9788460605409
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«Food design: El diseño en la alimentación» is the essay by Marta Gilabert, published by the Cámara Oficial de Comercio, Industria y Navegación in paperback.
The work analyzes how aesthetics, functionality and innovation intervene in design applied to food: from product creation and packaging to consumer experience. With a practical approach, it reviews the evolution and trends of food design and presents design as a strategic element for market differentiation.
Published in 1992 in Spanish; paperback edition of 198 pages. Categories: Business and Economics, Art and Culture.
A work of interest for design professionals, students and entrepreneurs in the food sector who want to understand design as a differential value.
