by AA.VV · CULTURA EDITORA · Tapa dura · ISBN 9789899039063
VAT included
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«Food Styling» is the food styling guide by Bárbara Tomaz, published by Cultura Editora in hardcover (144 pages, in Portuguese).
The author, a food stylist, explains the fundamentals of her craft: from plating and handling the ingredients to the final photograph of a recipe. In ten sections, she offers tips and suggestions for simulating, enhancing, and presenting food attractively in front of the camera.
The cover subtitle is «A Arte de Comer com os Olhos»; the edition was published on November 27, 2020.
For cooks, food photographers, and content creators who want to improve the visual presentation of their dishes.
