by Gourmet's International · Idea Libri · tapa blanda · ISBN 9788870826111
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«Formaggi» is an illustrated guide to Italian cheeses by Gourmet's International, published by Idea Libri in paperback (144 pages, in Italian).
A journey through the history and properties of Italian cheeses, reviewed by region, with color photographs and tasting notes for each product. It provides technical data on production, milk type, weight, fats and nutritional values, as well as storage advice, wine pairing and culinary uses; includes glossary and indexes.
The work belongs to the «Sapori d'Italia» collection; this illustrated edition was published in 1999.
Aimed at enthusiasts of Italian gastronomy who want to learn in depth about the country's cheeses.
