by Nick Arnold · Scholastic · tapa blanda · ISBN 9780439944083
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Freaky Food Experiments» is a science experiment handbook by Nick Arnold, published by Scholastic in paperback (96 pages, in English).
The book proposes more than 20 science experiments with food to learn in a fun and disgusting way: creating alien eggs, trying spiders in jelly or making slimy substances. Each activity mixes science concepts with gross surprises, with instructions designed for young readers.
Originally published in 2007 by Scholastic in the UK. This book belongs to the Horrible Science Handbooks series by Nick Arnold.
It is a book aimed at young, curious readers who want to approach science through home experiments with a disgusting and fun look.
Nick Arnold is a British writer of science books for children. He is best known for the long series Horrible Science, illustrated by Tony De Saulles, and the short series Wild Lives, illustrated by Jane Cope. His other works include some published under the name Robert Roland.
