by Das Sreedharan · Conran Octopus Ltd · tapa blanda · ISBN 9781840914900
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«Fresh Flavours of India» is Das Sreedharan's Indian cookbook, published by Conran Octopus Ltd in paperback (160 pages, in English).
Recipe book devoted to the home cooking of the Indian state of Kerala, by the chef co-owner of the Rasa restaurants. It brings together dishes combining chiles, cashews, mangoes, ginger, tamarind and cumin: crispy starters with chutneys, creamy curries with yogurt and coconut milk, rice dishes, breads, drinks and desserts.
The revised edition of «Fresh Flavours of India» went on sale on April 12, 2007 and features photographs by David Loftus.
Recommended for cooks looking for simple Indian dishes for weeknights and for those who want to prepare a special dinner for friends.
