by Philippe Toinard, Géraldine Meignan, Paule Masson, Marie-Laure Fréchet, Collectif · THERMOSTAT 6 · tapa dura · ISBN 9791092254952
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«Fromages: Permis de puer !» is an illustrated gastronomy book by Philippe Toinard and others, published by Thermostat 6 in hardcover (184 pages in French).
A journey through cheese culture: French diversity, the cheese market, brousse du Rove, camembert, and a tour of world cheeses. The book combines informative features and recipes, with cheese as a cooking ingredient and as a dish served at the table, within the French gastronomic tradition.
Part of the «Les Encyclopédies du bien-manger» collection from 180°C éditions food. Published on May 11, 2023.
Aimed at cooking and cheese enthusiasts seeking an illustrated work of gastronomic popularization.
