by Jane Newdick · Editions du Chêne · tapa blanda · ISBN 9782851088116
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«Fruits confits et cire d'abeille» is a cookbook by Jane Newdick, published by Editions du Chêne in paperback (143 pages, in French).
It invites readers to rediscover the traditional know-how of grandmothers through the seasons: recipes and secrets for stocking the pantry with preserves, jams, candied fruits and liqueurs, as well as potpourris, natural creams and beeswax. It is accompanied by photographs by Pia Tryde that combine cooking and rustic lifestyle.
Work published in 1993, with the subtitle «Recettes et secrets de nos grands-mères au fil des saisons».
A book for those who want to recover the traditional know-how of the pantry and the home.
