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Gestion de l'entreprise Tle professionnelle
by Anne Delaby · Bertrand-Lacoste · tapa blanda · 125 pages
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Pages: 125 pagesAuthor: Anne DelabyPublisher: Bertrand-LacosteFormat: tapa blandaLanguage: fr-FRRelease date: 2/6/2009ISBN: ISBN 9782735221530
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Synopsis of Gestion de l'entreprise Tle professionnelle
Este libro, titulado 'Gestion de l'entreprise Tle professionnelle: Baccalauréat Professionnel Restauration', es una herramienta educativa diseñada para estudiantes de formación profesional en el área de restauración. Escrito por Anne Delaby y publicado por Bertrand-Lacoste, el libro aborda la gestión empresarial en el contexto de la restauración, ofreciendo contenido relevante para el currículo educativo francés. Con 125 páginas, este libro en francés es ideal para aquellos que buscan desarrollar sus habilidades en la gestión de empresas dentro del sector de la restauración.
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