by Anne Delaby · Bertrand-Lacoste · tapa blanda · ISBN 9782735221530
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«Gestion de l'entreprise Tle professionnelle» is the business management manual by Anne Delaby, published by Bertrand-Lacoste in paperback (125 pages).
Vocational training school material focused on business management in the restaurant sector. It is designed for the final year (terminale) of the Baccalauréat Professionnel Restauration in France and introduces the concepts of managing and administering a hospitality business, with a classroom-oriented approach.
Work in French published in 2009, within the French vocational training program for the restaurant sector.
For vocational training students in restaurant and hospitality preparing for the Baccalauréat Professionnel Restauration.
