
by VV.AA. · Club Gourmets · tapa blanda · ISBN 9788495754578

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Discover the richness and diversity of Spanish cheeses with this comprehensive guide. 'Gourmetquesos' takes you on a journey through the best cheeses in Spain, including 150 cheeses under examination, 24 designations of origin, traditional and artisanal cheeses, as well as organic cheeses. Learn about the art of tasting, the selection, conservation, and necessary care to fully enjoy each cheese. In addition, you will find practical directions and information about the most important cheese fairs. This second edition offers an updated and detailed view of the world of cheese in Spain.
