by Unknown Author · Dix · tapa dura · ISBN 9788895870335
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«Grande libro della pizza» is the Italian cookbook on pizzas, focaccias and piadinas, published by Dix in hardcover (192 pages, in Italian).
Illustrated cookbook dedicated to pizza, with numerous regional proposals for preparing pizzas, focaccias and piadinas. It starts from the history of the dish, which originated as popular food with humble ingredients of the Mediterranean diet, and gathers tips and recipes from great Italian cooking to achieve tasty and refined versions.
The edition was published in December 2010. It belongs to the Grande cucina italiana collection, recorded in the editorial register as Varia illustrata.
For fans of Italian cooking who want to explore regional pizza, focaccia and piadina recipes.
