by S.A. EDICAL · De Medios De Castilla Y León · tapa blanda · ISBN 9788493542627
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«Guía de Alimentos de Castilla y León» is the gastronomic guide by S.A. EDICAL, published by De Medios de Castilla y León in paperback (288 pages).
The work surveys the foods of Castilla y León, gathers information on the region's products, and presents gastronomy as one of the engines of the community's economy. It is a guide aimed at discovering the Castilian and Leonese pantry.
Published in 2007, it is part of the Las Guías del Duero collection. Text in Spanish.
Intended for those interested in the gastronomy of Castilla y León and in learning about its food products.
