Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
Guía de la cocina asturiana
by Magdalena Alperi · · tapa blanda · 244 pages
8 people viewing thisViewed 1 times
4.3
Pages: 244 pagesAuthor: Magdalena AlperiPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1981ISBN: ISBN 9788472861428
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of Guía de la cocina asturiana
Esta guía ofrece una visión completa de la cocina asturiana, explorando sus platos tradicionales y costumbres culinarias. Escrita por Magdalena Alperi y con un prólogo de Víctor Bango, esta primera edición sumerge al lector en la rica gastronomía de Asturias, detallando ingredientes y métodos de preparación. Un recorrido esencial para los amantes de la cocina española y la cultura asturiana.
More titles for fans of Magdalena Alperi
Recommended by Julia
Best-selling books in Otros
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included