by Sandy Carr · ALMACEN PROPIO · tapa blanda · ISBN 9788485902682
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Guía de los quesos» is the pocket guide to the world of cheese written by Sandy Carr, in paperback (44 pages, in Spanish).
Practical guide that brings the reader closer to the universe of cheese: it presents the main varieties, producing countries and manufacturing methods, with concise descriptions of each type that help appreciate their flavors and textures.
Part of the Pocket Guides collection.
Aimed at cheese enthusiasts and experts who want a reference work to learn about and compare varieties.
