
by Manuel Vázquez Montalbán · EDB ILUSTRADOS · tapa dura · ISBN 9788466607902
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Discover a selection of the most outstanding restaurants in Spain in the "Guía de restaurantes obligatorios". This book takes you on a journey through the establishments that set the standard in Spanish gastronomy, from the classics to the most innovative. Discover the flavors and culinary experiences that define the Spanish palate at the turn of the century. An essential guide for lovers of fine dining and gastronomic culture.

Manuel Vázquez Montalbán was a prolific Spanish writer from Barcelona: journalist, novelist, poet, essayist, anthologue, prologist, humorist, critic and political prisoner as well as a gastronome and an FC Barcelona supporter.