by Miguel Casas · ISBN 9788488393760
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«Guía Miguelín» is the restaurant guide by Miguel Casas, published in 2007 (128 pages, in Spanish).
The book brings together Miguel Casas's gastronomic recommendations: a selection of establishments presented as places where diners leave happy and wanting to return. The work is conceived as a practical guide for choosing a restaurant and as a repertoire of options that invite repeat visits.
Aimed at those seeking gastronomic recommendations and wanting to discover restaurants to leave satisfied and eager to return.
