by Ànnia Monreal Anglès, Idris Cruz Estany · GeoPlaneta · tapa blanda · ISBN 9788408130369
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«Guía para elaborar pan en casa» is the bread-making guide by Ànnia Monreal Anglès and Idris Cruz Estany (GeoPlaneta, paperback, 144 pages, in Spanish).
Against the industrial baguette, this guide champions artisan bread and proposes making it at home. It explains basic techniques and concepts with step-by-step illustrations, includes tips for advanced bakers and more than 30 recipes (14 from artisan bakers across Spain), with a review of the most traditional varieties.
The book belongs to the «Claves para entender» collection and was published on June 25, 2014.
Aimed at bread lovers who want to get started in home baking and at enthusiasts looking to advance their creations.
